Pete’s keto EATS

Peruvian chicken wings with aji verde

» SERVES 4

1.5kg chicken wings
Coriander leaves, to serve
1 lime, halved

AJI VERDE

2 large handfuls of coriander leaves
1 serrano chilli, deseeded and chopped
100g aioli (optional recipe below)
1 tbsp olive oil
1 tbsp apple cider vinegar
Sea salt and freshly ground black pepper

SPICY MARINADE

2 tbsp coconut oil or good-quality animal fat, melted
4 garlic cloves, finely chopped
3 tbsp tamari or coconut aminos
3 tbsp lime juice
3 tbsp honey
2 tbsp chipotle chillies in adobo sauce, finely chopped
2 tsp ground cumin
2 tsp smoked paprika
1 tsp finely chopped thyme leaves
1 tsp sea salt

1 For the aji verde, combine the coriander, chilli, aioli, olive oil