Woman's Weekly

LOWER CAL desserts

POACHED PEARS AND RHUBARB IN MEAD WITH SAFFRON AND CARDAMOM

Perfect for a dinner party, simply poach ahead of time and warm the pears slightly before serving.

SERVES 6

450ml (¾ pint) mead or similar sweet white wine
75g (2½oz) caster sugar
Juice of 1 lemon
1 vanilla pod, split lengthways✣ ✣ ✣ ✣ ✣

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Woman's Weekly

Woman's Weekly1 min letti
Your Stars
This is a great week to make plans. Think ahead several months and then take baby steps towards your goals. Relationships are in the spotlight for you this week. Focus on honest interchanges and clear communication. Versatility and adaptability are
Woman's Weekly7 min letti
To the RESCUE!
I was retrieving a parcel from my eldest daughter, Yvonne, that the postman had hidden by the back gate, when I spotted it. I gasped and my heart thudded. Clasping my hands together, I inhaled. ‘Pull yourself together, Maureen,’ I said out loud. ‘It’
Woman's Weekly1 min letti
Four Fixes For... A Minor Injury
And be sure to elevate any painful part. This allows the tissues to recover while preventing swelling and pressure. Apply mild heat or cold, for 10-minute sessions, or alternate both. Use a microwaveable pad, or a bag of frozen veg, tea-towel wrapped