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Woolworths TASTE1 min lettiRegional & Ethnic
Preserved Lemons
The Encyclopedia of Kitchen History traces preserved lemons back to the 11th century in Algeria, Tunisia and Morocco. Since then, the ingredient has journeyed to Israel, Iran, Turkey and India, but the base recipe used in the 12th century hasn’t chan
Woolworths TASTE5 min lettiCookbooks, Food, & Wine
Bumper Crop
“The great thing about this salad is that it’s so adaptable. A real celebration of corn.” Serves 6 EASY GREAT VALUE Preparation: 25 minutes Cooking: 25 minutes sweetcorn 4 cobs, boiledbaby corn 135 gsweetcorn in brine 1 x 340 g can, drainedcake f
Woolworths TASTE1 min lettiCookbooks, Food, & Wine
Prized Rice
Warm black rice bowl with mushrooms, nuts and veg Lexi Monzeglio developed this dish several years ago for a pop-up. It was the first dish she ever served from a restaurant kitchen. What inspired it? Pinterest, of course! “So many people are doing su

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