Conde Nast Traveller India

THE OBEROI VANYAVILAS WILDLIFE RESORT, RANTHAMBORE

or those wishing to recreate the traditional fare served at the resort, sign up for a session of with the in-house chefs. You get to learn how to blend various spices

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Conde Nast Traveller India

Conde Nast Traveller India2 min lettiCookbooks, Food, & Wine
Punk Pastries
Among the first to move into the epicurean bakery scene was ex-noma chef Christian Puglisi, best known for his stellar restaurant, Relæ. These days, he owns four spots in Copenhagen’s hippest neighbourhood, Nørrebro, including a bakery, Mirabelle. He
Conde Nast Traveller India8 min letti
Scale Up
It’s a Saturday afternoon in July and I’m sharing plates of tangy green papaya salad and tuna crudo, washed down with the local Hinano beer, at Fish & Blue (facebook.com/fishandblueraiatea), which feels more like a quirky boutique in Bridgehampton, w
Conde Nast Traveller India3 min letti
Rocky Mountain High
Some of my fondest childhood memories involve waking up to the smell of eggs sizzling on a pan the sound of bread popping out of a toaster and the voice of John Denver on the stereo. Major Denver and Neil Diamond fans, my parents enjoyed slivers of q