Cooking with Paula Deen

The First Taste of Fall

Autumn has arrived, and that means it’s time to get in the kitchen and start baking. All year long, I anticipate that sweet first taste of fall, and as

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Altro da Cooking with Paula Deen

Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Sweet Strawberries
Makes about 24 ⅔ cup unsalted butter, softened1 cup granulated sugar1 teaspoon vanilla extract1 large egg1½ cups all-purpose flour1 teaspoon baking powder½ teaspoon kosher salt½ cup old-fashioned oats½ cup chopped pecans¾ cup chopped fresh strawberri
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
Scrumptious Starter
Makes 2 servings 1 large Vidalia or other sweet onion1 cup whole buttermilk1 teaspoon hot sauce1½ cups all-purpose flour4 teaspoons kosher salt1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon ground red pepper2 large eggs1 teaspoon wa
Cooking with Paula Deen1 min letti
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIREC