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Cooking with Paula Deen

Gifts from the Kitchen

Oct 1, 2019 3 minuti
Recipe Development by ASHLEY JONES
Food Styling by
KATHLEEN KANEN

HOT CHOCOLATE MINI BUNDT CAKES

Makes 12 to 16

1 (15.25-ounce) box devil’s food cake mix
1 (3.9-ounce) box chocolate instant pudding mix
½ cup granulated sugar
½ cup sour cream
½ cup vegetable oil
½ cup whole milk
4 large eggs
2 cups confectioners’ sugar
5 to 6 tablespoons heavy whipping cream
Garnish: miniature marshmallows, unsweetened cocoa powder

Preheat oven to 350°. Spray

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