Pot Pie Perfection
BEEF POT PIE
Makes 6 to 8 servings
1 tablespoon vegetable oil
1½ teaspoons salt, divided
1 (2-pound) beef chuck roast, cut into 1-inch pieces
2 cups chopped onion
2 cups chopped carrots
1 cup chopped celery
Scrumptious Spring Produce
Makes 6 servings 1 teaspoon salt½ teaspoon ground black pepper6 boneless skinless chicken breasts12 slices center-cut bacon2 (8-ounce) packages sugar snap peas½ cup dry white wine¾ cup heavy whipping cream2 tablespoons Dijon mustard 1. Preheat oven t
