Taste and Travel International

Vegetarian Voyager


Cook it

SOUTH INDIAN CUISINE is largely, but not wholly, vegetarian. Bold flavours of curry leaf, peppercorns, mustard seed, chile, cardamom and other spices add zest to dishes based on rice, pulses and breads, while

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Taste and Travel International

Taste and Travel International3 min lettiCookbooks, Food, & Wine
San Diego
NORTH COUNTY It’s no surprise that this coastal area has a relaxed So-Cal vibe, and the restaurants follow suit. Check out Oceanside’s Wrench & Rodent Seabasstropub for chef-centric sushi and seafood. A little farther south, Carlsbad’s Campfire bring
Taste and Travel International1 min lettiCookbooks, Food, & Wine
Pine Ridge Road Farmers’ Market
Why? A compact, dog-friendly neighbourhood market in sunny Southwest Florida featuring fresh produce and flowers from local farms, honey, organic treats, bread and baked goods, arts and crafts plus lips-smacking barbecue and Cuban sandwiches. In a co
Taste and Travel International5 min lettiCookbooks, Food, & Wine
Mercado Fresco de Slow Food Yucatán
ONE YEAR AGO. Day one. 5:00 am. The ahhhh of picking fruit slowly. It is a cool February morning in 2010. She is up long before the sky is tinged with pink light. She’s cutting greens and picking fat vegetables from her organic garden. When she set o