Taste of the South

10 Can't Beat Bakeries

BAKERIES ARE THE HEART AND SOUL of many Southern towns and cities. Folks stop by all throughout the day hoping to be blessed by the heavenly aromas wafting out beyond their doors. From sinfully sweet slices of cakes and pies to golden-brown breads and other pastries, each bite promises a satisfying dose of heady nostalgia. So we set out to create a list of our top 10 favorite spots serving up freshly baked treats across the South.


Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Taste of the South

Taste of the South2 min lettiCookbooks, Food, & Wine
Dishing with Kelsey Barnard Clark
Growing up in Dothan, Alabama, Kelsey knew that food was her future from the get-go. Cooking and baking came naturally to her as a young child while growing up in the Deep South and were pastimes everyone around her could tell she was deeply passiona
Taste of the South2 min lettiRegional & Ethnic
Editor’s Letter
THIS TIME OF YEAR, when late spring meets summer’s first golden rays, has always been my favorite. With so many Goldilocks days and the best variety of goodies at the farmers’ markets, May and June are really hard to beat. Tomato sandwiches and corn
Taste of the South4 min lettiCookbooks, Food, & Wine
Southern & Spicy
MAKES 6 TO 8 SERVINGS Marinating the shrimp in hot sauce and frying them up in a crispy coating guarantees an irresistible appetizer. 1 (13.5-ounce) can coconut milk4½ teaspoons kosher salt, divided1 teaspoon Hot Pepper Sauce (recipe follows)1 pound