Gobbled Up
Oct 15, 2019
2 minutes
BUTTERMILK FRIED TURKEY
Makes 8 to 10 servings
Our recipe works with any of your preferred pieces—drumsticks, wings, thighs, or breasts. Just buy by weight from your local grocery store.
2 quarts plus 2 cups whole buttermilk, divided
½ cup plus 3 tablespoons kosher
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