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  • Southern Cast Iron

    Home for the Holidays

    Oct 15, 2019 4 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT BY MELISSA GRAY
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY BETH K. SEELEY

    KITCHEN TIP

    Our Garlic-Herb Spiral Rolls on page 50 are a delicious addition to this Christmas feast.

    CIDER-PEPPER JELLY GLAZED HAM

    Makes 10 to 12 servings

    This sweet and spicy ham is a beautiful centerpiece to your meal. We suggest serving it straight from the skillet and spooning the tasty pan drippings onto each serving.

    1 (8-pound) semi-boneless smoked ham, patted dry
    ¾ cup pepper jelly
    ¼ cup apple cider
    2 tablespoons firmly packed light brown sugar
    2 tablespoons apple cider vinegar

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