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  • Southern Cast Iron

    Dumplin's Demystified

    Feb 04, 2020 2 minutes
    PHOTOGRAPHY BY JIM BATHIE
    FOOD STYLING BY ERIN MERHAR

    CHICKEN AND DUMPLINGS

    Makes 6 to 8 servings

    Comforting, tasty, and just like your mama used to make, this tried-and-true dish is a Southern staple for a reason.

    Stew:

    4 tablespoons canola oil, divided
    1 (3-pound) whole chicken, cut into 8 pieces
    5 large carrots, peeled and

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