Southern Lady

One-Dish Wonders

Meatball and Bowtie Pasta Casserole


2 tablespoons vegetable oil
2 (12-ounce) bags Italian-style meatballs*, thawed
1 pound bowtie pasta, cooked according to package directions
2 (23.5-ounce) jars marinara sauce
1 cup tomato sauce 1 teaspoon Italian seasoning
1 teaspoon kosher salt
½ teaspoon ground black pepper
4 cups shredded whole-milk mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
Garnish: chopped fresh basil, ground black pepper

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