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Louisiana Cookin'

CHEF CHAT

Aug 14, 2018 1 minuto
WILL AVELAR Meril, New Orleans

Louisiana crabs are special to me because of the memories I have growing up near Lake Pontchartrain. I

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Louisiana Cookin'4 min lettiRegional & Ethnic
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WHILE THE REST OF THE COUNTRY unwinds from the busy holiday season, Louisiana prepares to move into Carnival season and welcome back the beloved king cake. While cinnamon-filled brioche king cakes can be found in nearly every bakery and grocery store
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OYSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those

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