FOR THE CAUSE
WHEN COMPASSION and culinary talent meet, they often yield appetizing results, and that’s exactly what to expect from Chisesi Brothers Meats and a group of New Orleans chefs who have come together to develop New Orleans Smoked Sausage. The sausage is the first food-retail product whose proceeds go to Hogs for the Cause, one of the nation’s largest barbecue competitions as well as the leading fundraiser
