Louisiana Cookin'

DUCK COUNTRY

LOCATED NEAR THE END OF THE MISSISSIPPI FLYWAY, the bird migration route that follows the Mississippi River from Canada to the Gulf of Mexico, north Louisiana is renowned for duck hunting. Chef Cory Bahr, a Monroe native, has long been passionate about hunting, and as a chef, he loves duck meat for its versatility.

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
Hunters For The Hungry
Memorial Day weekend is the unofficial start of summer, which translates to “hunting season opens in four months” for my fellow hunters and me. While we bask in the sun on the beaches from Gulf Shores, Alabama, to Destin, Florida, or relax closer to
Louisiana Cookin'2 min read
Summer Food Festivals
Summertime in Louisiana can get sweltering, and many choose to stay inside to beat the heat. While we’re fans of blasting the air conditioning, we also know there’s treasure to be had if we get outside and embrace all that Louisiana has to offer this
Louisiana Cookin'4 min read
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra

Related