Louisiana Cookin'

HOMEGROWN EMPIRE

AMONG THE MOST BELOVED producers of Louisiana-made goods is the Walker family of Ville Platte and their Slap Ya Mama brand. The Walkers started Slap Ya Mama in 2001, building their empire on Cajun seasonings, sauces, and mixes. Their debut cookbook, Growing Up Cajun (83 Press, 2018), is a collection of family recipes and stories, including how Slap Ya Mama got its start.

“WHEN WE FIRST STARTED, WE NEVER CONSIDERED SOMETHING LIKE THIS– JACK WALKER

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Altro da Louisiana Cookin'

Louisiana Cookin'1 min lettiRegional & Ethnic
Super Snack
AMID ALL THE INDULGING in king cake and other treats during Carnival season, it’s nice to have something light to snack on. Hummus is a delicious and crowd-pleasing appetizer, and in this recipe, we blended in roasted beets, garlic, and lemon for ext
Louisiana Cookin'7 min lettiCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line
Louisiana Cookin'4 min lettiRegional & Ethnic
Taste Of The Sea
OYSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those