Louisiana Cookin'


Home-brewing and craft beer methods have been around for centuries. Although the craft is not exclusive to Louisiana, its resurgence here has reached fever pitch in the last decade, due in part to the success of companies like Abita Brewing Company. Since its founding in 1986, the Abita Springs-based brewery has become Louisiana’s largest craft brewery and a dominating force on the national stage.

Abita Brewing Company’s boom is a reflection of Louisiana brewers’ dedication to their craft and the local culinary scene. Many home brewers and craft beer enthusiasts are opening independent breweries and brewpubs,

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Altro da Louisiana Cookin'

Louisiana Cookin'1 min lettiRegional & Ethnic
Super Snack
AMID ALL THE INDULGING in king cake and other treats during Carnival season, it’s nice to have something light to snack on. Hummus is a delicious and crowd-pleasing appetizer, and in this recipe, we blended in roasted beets, garlic, and lemon for ext
Louisiana Cookin'7 min lettiCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line
Louisiana Cookin'4 min lettiRegional & Ethnic
Taste Of The Sea
OYSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those