Louisiana Cookin'


While okra is undeniably delicious fried or stirred into gumbo, this favorite Louisiana veggie is surprisingly versatile. The bright green pods taste just as great stewed with tomatoes as they do baked into cornbread. Savor this summer staple with six new okra recipes to share at your table this season.



Boldly spiced yet super simple to throw together, this grilled okra is sure to become a summer favorite.

⅔ cup whole-milk plain Greek yogurt1 tablespoon chopped fresh mint1 tablespoon fresh lemon juice2 cloves garlic, grated1¾ teaspoons kosher salt, divided¾ teaspoon ground black pepper, divided1 teaspoon ground coriander½ teaspoon curry powder1 pound small fresh okra pods, trimmed1 tablespoon vegetable oil, plus more for greasing pan8 wooden skewers, soakedLemon wedges, to serveGarnish: flaked sea salt

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Louisiana Cookin'

Louisiana Cookin'4 min lettiRegional & Ethnic
Vive la Boucherie
EVERY WINTER, my brothers and I looked forward to the boucherie, a social event that gathered neighboring German, African American, and Cajun families to slaughter several hogs. This laborious task provided fresh meat as well as smoked and salted mea
Louisiana Cookin'4 min lettiRegional & Ethnic
Taste Of The Sea
OYSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those
Louisiana Cookin'7 min lettiCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line