Louisiana Cookin'

HOMESPUN IN MONROE

MONROE NATIVE CORY BAHR has always dreamed of owning a small, intimate restaurant. That dream came true last September when he opened Parish Restaurant & Bar in downtown Monroe, where he showcases the best regional ingredients available.

Cory joined the ranks of the Chefs to Watch in 2011, and the same year, in 2012 and making it to the finale of in 2017. Even with this national recognition, Cory remains committed to his hometown and to promoting what makes Southern food great.

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Altro da Louisiana Cookin'

Louisiana Cookin'1 min lettiRegional & Ethnic
Super Snack
AMID ALL THE INDULGING in king cake and other treats during Carnival season, it’s nice to have something light to snack on. Hummus is a delicious and crowd-pleasing appetizer, and in this recipe, we blended in roasted beets, garlic, and lemon for ext
Louisiana Cookin'7 min lettiCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line
Louisiana Cookin'4 min lettiRegional & Ethnic
Taste Of The Sea
OYSTERS ARE MUCH MORE VERSATILE than you might think. With their sweet, briny flavor and plump texture, they are nearly perfect served straight from the shell, dressed with nothing more than a squeeze of lemon or a splash of hot sauce. But for those