EDITOR’S LETTER
SNOBALLS ARE A SUMMER OBSESSION of mine, just as they are for many people in New Orleans. I’ll wait in long lines at Hansen’s, Ro-Bear’s, and. For years, I’ve worked with the talented folks in our test kitchen to do so, but it’s never quite worked out. Between time-tested machinery and more than a little magic, snoballs are just something you’re going to have to travel for, I guess.
