Louisiana Cookin'

BREANNE KOSTYK Josephine Estelle

Born and raised in Connecticut, Chef Breanne Kostyk is a self-taught pastry chef with a background in graphic design. She arrived in the South to help launch PieLab, a community-focused pie shop in Greensboro, Alabama. Breanne is currently the pastry chef of Josephine Estelle at New Orleans’ Ace Hotel, using her creativity to develop

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Louisiana Cookin'2 min lettiCookbooks, Food, & Wine
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