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Louisiana Cookin'

Bayou State Christmas

Oct 1, 2019 5 minuti
photography by mac jamieson
recipe development by melissa gray and laura crandall
food styling by vanessa rocchio
styling by courtni bodiford

From an easy appetizer to a stunning main course, we have all the recipes you need to make a crowd-pleasing Christmas dinner this year. These delicious dishes for a showstopping double rack of pork, traditional shrimp rémoulade, decadent oyster dressing, and more will make it a feast to remember for years to come.

CLASSIC SHRIMP RÉMOULADE

MAKES 6 TO 8 SERVINGS

This classic starter is a cinch to prepare, making holiday entertaining easy.

1 lemon, zested and juiced
½ cup mayonnaise
¼ cup plus ¼ teaspoon kosher salt, divided
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon prepared horseradish
1 tablespoon Creole mustard
¼ teaspoon cayenne pepper

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