Louisiana Cookin'

Turkey Time



(photo on page 38)

This simple and stunning Thanksgiving roulade is stuffed with boudin for a Cajun twist.

3 tablespoons unsalted butter, softened and divided
¼ cup finely chopped red onion
¼ cup finely chopped red bell pepper
4 cloves garlic, minced
½ pound boudin sausage, casings removed
1 teaspoon chopped fresh thyme
½ teaspoon Cajun seasoning
1 (2¾- to 3-pound) whole skin-on boneless turkey breast, trimmed (2 breasts)*
2¾ teaspoons kosher salt, divided
1½ teaspoons garlic powder
1½ teaspoons ground black pepper, divided
1 tablespoon vegetable oil
2 cups filtered apple cider
1 cup heavy whipping cream
1½ teaspoons chopped fresh sage
1 teaspoon apple cider vinegar
⅛ teaspoon cayenne pepper
Garnish: fresh sage leaves,

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