Louisiana Cookin'

Slice of Heaven

ITH ITS LIGHT AND AIRY TEXTURE, angel food cake is one of our favorite desserts. Better yet, it’s deceivingly simple to make, requiring only a handful of ingredients you probably

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Altro da Louisiana Cookin'

Louisiana Cookin'7 min lettiCookbooks, Food, & Wine
Piece of Cake
MAKES 10 TO 12 SERVINGS Transform canned cinnamon rolls into a beautiful king cake with this simple recipe. 2 (17.5-ounce) cans refrigerated cinnamon rolls with cream cheese icing*Yellow, green, and purple sanding sugars 1. Preheat oven to 350°. Line
Louisiana Cookin'4 min lettiRegional & Ethnic
Royal Pastry
WHILE THE REST OF THE COUNTRY unwinds from the busy holiday season, Louisiana prepares to move into Carnival season and welcome back the beloved king cake. While cinnamon-filled brioche king cakes can be found in nearly every bakery and grocery store
Louisiana Cookin'2 min lettiRegional & Ethnic
Tasso Tradition
TASSO HAS LONG BEEN an indispensable ingredient of Louisiana cuisine, used to impart flavor to red and white beans, gumbos, jambalayas, and more. Tasso (pronounced “tah-so”) is often referred to as ham, but it is actually made from flavorful pork sho