Louisiana Cookin'

New & Irresistible


Amarys and Jordan Herndon opened their highly anticipated restaurant Palm & Pine on Rampart Street in July. The duo previously ran a pop-up called Old Portage. At Palm & Pine, the Herndons offer a casual fine-dining experience with a menu that draws inspiration from “The South, and South of That” (Louisiana and the South in general but also the Caribbean, Mexico, and Central America). That results in mouthwatering dishes like Coconut Marinated Gulf Fish with jerk sweet potatoes and Drunk Shrimp with mezcal chile butter. palmandpinenola.com


Last summer, Bayou Rum unveiled its new Barrel Library and Event Center. In addition to an expanded event space to host private events, the new center also gives Master Distiller and Operations Director Jeff Murphy and Master Blender Reinel Vicente room to store their latest creations and thousands of barrels of premium rums. The Barrel Library is also home to

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