White Rose Tea

TEA sommelier

When selecting teas to pair with the courses of this flavorful menu, consider these complementary infusions from Simpson & Vail, which are available at svtea.com or by calling 800-282-8327.

SCONE COURSE: Victorian Earl Grey Tea

SAVORIES COURSE: Nepal Silvery Oolong Kanchanjangha

SWEETS COURSE: Cacao Kisses Colombian Black Tea

Apple-Cheddar Scones

Makes 13 to 14

3 cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup shredded extra-sharp white Cheddar cheese
½ cup diced, unpeeled Gala apples
1 cup plus 5 tablespoons cold heavy whipping cream, divided

• Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.

• In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add cheese and apples, stirring well. Add 1 cup plus 3 tablespoons cold cream, stirring with a fork just until dry ingredients are moistened. Working gently, bring mixture together

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