Bake from Scratch

Editors Letter

I can’t think of a sweeter way to ring in the new decade than with an issue loaded with baking inspiration.

As winter sets in, we all need some baked-from-scratch comfort to warm our souls. It’s the height of Meyer lemon season, and this flavor-packed citrus is my favorite way of brightening up my baking. You don’t want to miss the Meyer lemon magic we’re whipping up (page 43). Make the most of a chilly weekend in and try your hand at

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Makes 1 (9-inch) cake With this citrus-packed crumb cake, good things come in threes. A fresh blend of mandarin, lime, and lemon comes together to make a silky, tart curd, which is layered between tender cake and a crunchy streusel topping. ½ cup (11
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Recipe Index & Resources
Benne Wafers 109 Cakey Brownies 91 Cheesecake-Swirled Fudgy Brownies 92 Fudgy Brownies 92 Orange-Chocolate Brownie Cookies 64 Peanut Butter-Chocolate Chunk Cakey Brownies 91 Tiramisù Frangipane Thumbprint Cookies 81 Banana-Peanut Butter Biscuits 48 C