How to make the cut
Mar 10, 2020
2 minutes
AS a student at horticultural college, I became used to performing repetitive tasks that were intended to fix routine gardening jobs into the memory of trainee gardeners. Countless seeds were sown in spring, while many hours were spent taking pelargonium cuttings in summer. The arrival of autumn was greeted with dread as it meant days of backbreaking double digging in a field of heavy clay.
After all
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