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Creative Sugar Craft

New book releases

Sep 11, 2016 1 minuto

Bake to Impress by Christian HĂźmbs

Bored of regular baking? Looking for new challenges? Discover

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Creative Sugar Craft1 min lettiCookbooks, Food, & Wine
Fancy Red Flowers
• Red modeling paste or fondant with Tylopour added• Black fondant • FMM 65mm Five Petal Rose Cutter• FMM 50mm Five Petal Rose Cutter• Small rolling pin• Soft Petal Mat• Ball tool• Sugar Glue• Black Stamens (Black Medium Pearl Stamens were used in th
Creative Sugar Craft1 min lettiCookbooks, Food, & Wine
Stencilled Mother’s Day Cake
• 8 inch (20cm) round cake• Fondant Icing coloured pale pink• 10 inch (25cm) round wooden cake board• 2 x large ready made sugar peonies or flower of your choice • Rolling Pin• Fondant Smoother• Crankhandle palette knife• PME gold lustre spray• Stenc
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Ganache
• Chocolate• Cream • Jug or mixing bowl with a lip There are many ways to make ganache but probably the most common (and easiest) is to melt chocolate and cream together by placing both ingredients in a bowl or jug and microwaving it in 30-60 second

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