Creative Sugar Craft

New book releases

Bake Off: Creme De La Crème by Martin Chiffers and Emma Marsden

Make your cooking the creme de la creme - learn the tips and tricks

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Creative Sugar Craft

Creative Sugar Craft4 min letti
Football Guernsey Cake
• Bakels Fondant in black and white • Wilton Teal and Sky Blue colour gels• Cutting wheel small• Pizza wheel cutter• Baking Paper• Pencil• Non-stick roller• Textured tool (for neck detail)• Scissors• Edible images• Printed template• Sugar Glue• Paint
Creative Sugar Craft1 min letti
Initial Biscuits
• Batch of plain biscuits cut to desired shape• White fondant• Royal icing• Sprinkles,cachous etc for decoration• Glucose syrup / sugar glue • Cookie cutter• Pastry brush• Paint brush• Palette knife• Alphabet stamps (found at scrapbooking shops or on
Creative Sugar Craft1 min letti
Celebration Lace Cake
• SugarVeil®Icing 141g bag• Royal icing • SugarVeil®Lace Mat (model SV500)• SugarVeil®Scraper Mix the SugarVeil®Icing according to the instructions on the packet. Beat well. Lay out your Lace Mat. Carefully place a generous amount of icing over the m