Creative Sugar Craft

Ganache

INGREDIENTS

• Chocolate
• Cream

EQUIPMENT

• Jug or mixing bowl with a lip

MAKING GANACHE

There are many ways to make ganache but probably the most common (and easiest) is to melt chocolate and cream together by placing both ingredients in a bowl or jug and microwaving it in 30-60 second bursts until the chocolate is fully melted

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