A Storybook Feast
In a city jam-packed with dining options, it’s surprising to see a line of people waiting outside for a restaurant table. But there they were, about 25 folks, standing outside Once Upon a Time in France early on a frigid Saturday night. The tiny bistro was just a few weeks old but the anticipation had been building. The crowds descended quickly, and that night, unless we’d arrived when the doors opened an hour earlier, we were going to have to wait.
What’s luring lines of diners
