Garden & Gun

Smothered with Love

Two women, bundled in puffy jackets, stand in the cold on the first true winter day in November. Beneath a backlit white sign that advertises po’boys, red beans and rice, and seafood dinners, under the eaves of a celadon brick building, they stamp their feet and peer through plate-glass windows painted with blue crabs and pink shrimp, waiting for one of the family members who work at Hurst Restaurant and Seafood to unbolt the front door and welcome the first lunch customers.

“I just found this place,” says one of the women, who

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Garden & Gun

Garden & Gun1 min letti
Maryland
The only certainty about an installation by Patrick Dougherty is that it will be made of sticks. The North Carolina artist, known for his towering natural sculptures, will visit Maryland Hall in Annapolis—an arts center inside a former high school—th
Garden & Gun2 min letti
Garden & Gun
David DiBenedetto Senior Vice President & Editor in Chief Creative Director Marshall McKinney / Photography and Visuals Director Maggie Brett Kennedy Deputy Editors Amanda Heckert, David Mezz / Style Director Haskell Harris Art Director Julia Knetze
Garden & Gun4 min lettiRegional & Ethnic
Spring Flavor
For hyperseasonal chefs like Cheetie Kumar, Southern spring vegetables are a wonder. “I want all of the crunchy things and all of the green things,” says Kumar, the chef and co-owner of Garland in Raleigh. Last spring, as the nation shut down for the