Mastering… Black Truffle Braised Abalone and Crispy Silver Hill Duck
Dining out is a fuss-free way to celebrate Chinese New Year, but a sumptuous homecooked feast is hard to beat. Master chef Goh Chee Kong of Min Jiang Dempsey demonstrates two dishes that will be perfect for a sit-down affair.
Few ingredients best represent the opulence of Chinese New Year like abalone, and Goh ups the ante by pairing it with an unctuous black truffle braising sauce that’s brimming with earthy aromas. To counteract the strong notes, he serves the abalone on a
