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epicure

INSIGNIA

Jan 13, 2020 2 minuti

Gattopardo

ocated at a charming historic pre-war shophouse in the heart of the bustling Tanjong Pagar neighbourhood, Gattopardo is the only Sicilian restaurant in Singapore. It is helmed by executive sous chef Kenneth Oh and chef-entrepreneur Giovanni Mannino. Must-try items include Zuppa, seafood stew cooked in a terracotta

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