epicure

RAISING THE BAR

Afternoon affair

or those who haven’t been able to get their hands on these cult wines, Laurent Ponsot will headline his own event, on 9 Feb, 11am-4pm. The winemaker, often called a Burgundian iconoclast, abruptly left Domaine Ponsot in 2017 and set up his own négociant business. Priced at $48, the fair will offer the chance to taste through five whites and 11 reds, from Meursault Charmes to several Grand Crus like Echezeaux and Clos St. Denis. Fans might want

You’re reading a preview, subscribe to read more.

More from epicure

epicure5 min read
Hong Kong: An Epicurean’s Playground
Hong Kong has long reigned as Asia’s gastronomic capital. What lies beneath the metropolis, replete with towering skyscrapers and a backdrop of majestic peaks, is a culinary sojourn that isn’t quite like anything else in the world. From revered estab
epicure3 min read
Celebration Of Flavour And Quality
Crafted by Peter Zwiener is a New York-style all-day dining spot at South Beach that focuses on farm fresh ingredients. Committed to uncompromising quality, the sister outlet to Wolfgang’s Steakhouse Singapore sources only the finest 100% USDA Prime
epicure1 min read
Contemplative Experience
Takahashi aims to be an oasis of tranquillity that presents an exceptional fine dining omakase experience in Singapore. Located at 4 Mohamed Sultan Road, this is the first international outpost of Chef Jun Takahashi of Sushi Takahashi in Ginza Tokyo.

Related