A beefy affair

t was a night that brought together 20 top chefs and F&B players at Capella Hotel Singapore’s Chef’s Table on 9 December

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da epicure

epicure2 min lettiCookbooks, Food, & Wine
Ready; get set; and launch! The F&B industry has been buzzing with activity ever since phase 2 of the circuit breaker in Singapore kicked in, and this wave of opportunity and innovation continued its momentum as the year approached tail-end. Chefs we
epicure2 min letti
Worthy Year-end Sips To Ring In 2021
Krug Clos du Mesnil 2006 From a small walled plot in the village of Le Mesnil-sur-Oger comes the ponderous, yet lithe 2006 vintage. As with all Clos du Mesnil, the highest expression of Chardonnay from the house, the initial impression is tightly wou
epicure8 min lettiCookbooks, Food, & Wine
Epicure News
A new chapter begins for Min Jiang, a long-standing restaurant much-lauded for its award-winning Cantonese and Sichuan cuisines and exceptional service standards since 1982. The restaurant opens its doors with a new look that rejuvenates the attentio