A beefy affair
t was a night that brought together 20 top chefs and F&B players at Capella Hotel Singapore’s Chef’s Table on 9 December
F&B GOES BACK TO BEING FAST AND FURIOUS
Ready; get set; and launch! The F&B industry has been buzzing with activity ever since phase 2 of the circuit breaker in Singapore kicked in, and this wave of opportunity and innovation continued its momentum as the year approached tail-end. Chefs we
