THINK BEFORE YOU TOSS

95 000 seater capacity filled to the brim with food - that’s about the amount that goes to waste every day in the US alone. And while food is often squandered by restaurants and grocery stores, most of us are equally responsible for discarding too much grub, letting leftovers linger, or allowing fresh vegetables to go bad. And considering that clean foods are often the priciest, wasting food is almost like giving money away. Plus, it places a big burden on