HIGH STEAKS
Jul 15, 2019
2 minutes
HOW TO
FIRST UP: Allow the steak to warm to room temperature about 1 hour before cooking. Cooking it while cold will prevent heat from penetrating to the middle sufficiently.
PAN: Heat a heavy-duty, thick-based frying pan or griddle pan on high until smoking hot. We recommend cast-iron pans, as they get really hot and retain
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