Hey June
Winter is upon us, a time when many a person’s spirit needs bolstering… but not mine – yes, I confess to being one of those different sorts who relishes
IN THE limelight
Serves 2 EASY 1 hr 30 mins 200g sustainably sourced kingklip fillet, skin removed and cubed125ml (½ cup) fresh lime juice2 tbsp olive oil zest of 2 limes½ red pepper, membranes removed, seeded and finely diced1 spring onion, finely chopped½ red onio
