Food & Home Entertaining

BOOKS FOR COOKS

Ethiopia – Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus (Kyle Books, R511)

n homage to the Land of Origins, Ethiopia is testament to the prevailing Ethiopian saying “enebla”, which is Amharic for “let us eat”. Yet, flipping through the pages, this cookbook soon reveals itself

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Books FOR COOKS
Gluten-free Baking at Home – 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press, R464) Looking to make gluten-free biscuits, crusty breads and chewy cookies? This tome by American cooking instructo