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  • Food & Home Entertaining

    BOOKS FOR COOKS

    Jun 17, 2019 2 minutes
    BY NICOLE KEMP

    Ethiopia – Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus (Kyle Books, R511)

    n homage to the Land of Origins, Ethiopia is testament to the prevailing Ethiopian saying “enebla”, which is Amharic for “let us eat”. Yet, flipping through the pages, this cookbook soon reveals itself

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