FEAST FOR A rainbow NATION
Aug 12, 2019
4 minutes
RECIPES BY NOMVUSELELO MNCUBE STYLING BY ROBYN TIMSON MOSS PHOTOGRAPHS BY ROELENE PRINSLOO
COLESLAW WITH LEMON AND ORANGE DRESSING
“THE NATURAL HUES AND RUSTIC SHAPES OF CLEMENTINA CERAMICS ENHANCE THE PROUDLY SOUTH AFRICAN FEEL OF THIS FEAST.”
ROBYN TIMSON MOSS
Serves 6 – 8 EASY 20 mins
WHAT YOU NEED COLESLAW
zest and juice of 1 orange
3 spring onions, chopped
2 carrots, peeled and julienned
2 Pink Lady apples, cored and julienned
1 small red cabbage, shredded
1 small white cabbage, shredded
2 celery stalks, sliced diagonally
2 handfuls each fresh mint and coriander leaves
45g raisins
DRESSING
juice of 1 orange
juice of 1 lemon
2 tbsp honey
2 tbsp olive oil
salt and freshly ground black pepper, to taste
HOW TO DO IT
1 For the coleslaw, combine the zest and juice of 1 orange with the
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