FEAST FOR A rainbow NATION
COLESLAW WITH LEMON AND ORANGE DRESSING
“THE NATURAL HUES AND RUSTIC SHAPES OF CLEMENTINA CERAMICS ENHANCE THE PROUDLY SOUTH AFRICAN FEEL OF THIS FEAST.”
ROBYN TIMSON MOSS
Serves 6 – 8 EASY 20 mins
WHAT YOU NEED COLESLAW
zest and juice of 1 orange
3 spring onions, chopped
2 carrots, peeled and julienned
2 Pink Lady apples, cored and julienned
1 small red cabbage, shredded
1 small white cabbage, shredded
2 celery stalks, sliced diagonally
2 handfuls each fresh mint and coriander leaves
45g raisins
DRESSING
juice of 1 orange
juice of 1 lemon
2 tbsp honey
2 tbsp olive oil
salt and freshly ground black pepper, to taste
HOW TO DO IT
1 For the coleslaw, combine the zest and juice of 1 orange with the
