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  • Food & Home Entertaining

    life’s a picnic

    Dec 09, 2019 4 minutes

    SALMON TACOS WITH CORIANDER AND SPRING ONION

    Serves 6 EASY 45 mins

    WHAT YOU NEED

    500g sustainably sourced salmon (about 4 portions)
    4 tbsp hoisin sauce
    1 bunch spring onions, finely sliced + extra, to garnish
    40g fresh coriander, chopped + extra, to garnish
    6 hard taco shells
    250g cream cheese
    1 butter lettuce, washed and dried
    300g baby exotic tomatoes, halved salt and freshly ground black pepper, to taste
    limes cheeks, to serve

    HOW TO DO IT

    1 Preheat the oven to 200°C. Place the salmon on a non-stick baking tray, skin side down, and brush each portion with a tablespoon of hoisin sauce. Sprinkle

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