Christmas Cheat lunch ’s
Dec 04, 2019
4 minutes
PHOTOGRAPHY by JAMES MOFFATT ✳ STYLING by OLIVIA BLACKMORE
Roast turkey breast with macadamia & cranberry stuffing
SERVES 6 PREP + COOK TIME 1 HOUR 35 MINUTES (+ STANDING)
125g frozen chopped spinach, thawed
1 cup (70g) fresh breadcrumbs
⅓ cup (45g) dried cranberries, chopped coarsely
⅓ cup (45g) unsalted macadamias, chopped
2 teaspoons coarsely chopped fresh thyme
1 teaspoon finely grated orange rind
1kg frozen ready-to-roast turkey breast, thawed
6 fresh thyme sprigs
1 cup (250ml) salt-reduced chicken stock
2 tablespoons brandy
1 Preheat the oven to 180°C (160°C fan-forced).
Squeeze spinach to remove excess liquid; place in a medium bowl. Stir in the breadcrumbs, cranberries,
You’re reading a preview, subscribe to read more.
Start your free 30 days