Baking favourites
Jan 01, 2020
2 minutes
Wagonettes
MAKES 16 PREP AND COOK TIME 30 MINUTES (+ COOLING TIME)
⅔ cup (150g) caster sugar
3 teaspoons gelatine
¼ cup (60ml) boiling water
⅓ cup (110g) strawberry jam, warmed, strained
32 (400g) milk chocolate wheaten biscuits
1 Whisk sugar and ¼ cup (60ml) water in a medium bowl with an electric mixer for 4 minutes or until sugar dissolves.
Place gelatine and the
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