The Vegetarian Option

CHOUX CROWN

Hands-on Time 35 minutes, plus cooling Cooking Time About 45 minutes Serves 4 as a main, or 8 as a side

60g butter, chilled and cut into small cubes, plus extra to grease
100g cake flour
3 large eggs
¾ tsp English mustard powder
50g Gruyère cheese, grated (see GH Tip)
poppy seeds, to sprinkle

FOR THE FILLING