The Starters

LAYERED CHICKEN & PORK TERRINE

Hands-on Time 40 minutes, plus cooling and overnight chilling Cooking Time About 2 hours 10 minutes Serves 8

½ tbsp olive oil, plus extra for brushing
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp brandy (optional)
12 rashers smoked streaky bacon
500g pork mince
50g dried apricots, finely chopped
5 fresh sage leaves, finely sliced
2 skinless chicken breasts
40g pistachios, roughly chopped
finely grated zest of ½ an orange

TO SERVE

fruity chutney or onion-marmalade toasts

Heat oil in a medium pot and gently cook onion for 10 minutes until softened. Add garlic and fry for 1 minute. Carefully