WHO

Q & A Zoe Bingley-Pullin

What’s your food philosophy?

It’s about respecting food and enjoying food from all senses – the smell, the taste, the feel and the look of food.

You’re the founder of a nutritional consultancy company. What help do people want with food in 2020?

The plant-based trend is still going strong and people are seeking information on how to easily (and deliciously) incorporate more plants into their diet. Food from a gut perspective

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