The Australian Women’s Weekly Food

Fresh off the press

PROSCIUTTO & PARMESAN PIZZAS

PREP + COOK TIME 10 MINUTES MAKES 2

2 x 24cm pizza bases (see notes)
100g tomato pizza sauce paste
150g mozzarella, sliced thinly
100g prosciutto slices
30g baby rocket leaves
1/3 cup (25g) shaved parmesan extra virgin olive oil, for drizzling (optional)

Place pizza bases on a clean work surface; spread each one with half the pizza sauce. Top

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Kitchen Notes
You can brown the lamb on a grill plate over high heat for 5 minutes each side, before transferring to a preheated 200°C/ 180°C fan oven to roast as per the recipe. Chimichurri is an Argentinian herb sauce served with grilled meats. It can be mad
The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
Special Sides
PREP + COOK TIME 1 HOUR SERVES 6 Preheat oven to 220°C/200°C fan. Trim leaves and stalks from 1.5kg red beetroot and 500g baby yellow beetroot; wash. Peel red beetroot; cut into 6 wedges. Keep yellow beetroot whole. Place all beetroot on a large pi
The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
Editor’s Letter
Wow, what a year it’s been, but what’s kept me going is dreaming of a relaxing summer break and (hopefully!) precious catch-ups with family and friends. Entertaining can be a bit daunting for anyone (including me!) over the holiday season – what to c